About The Incubator Cooking
Since 2018, The Incubator Cooking has been Chicago's leading culinary incubator, nurturing the next generation of culinary professionals and food entrepreneurs. Our state-of-the-art facility provides everything you need to transform your passion for cooking into a successful career or business venture.
Located in the heart of Chicago's vibrant Lincoln Park neighborhood, our 15,000 square foot facility features commercial-grade kitchen equipment, flexible workspace options, and dedicated areas for food photography and product development. We've helped over 500 culinary professionals launch their careers and businesses.
Our comprehensive program combines hands-on culinary training with essential business skills, from menu development and food cost analysis to marketing strategies and regulatory compliance. Whether you're looking to start a catering business, launch a food truck, develop packaged products, or simply enhance your culinary skills, we provide the tools, knowledge, and network you need to succeed.
What sets us apart is our commitment to personalized mentorship. Each member works directly with our team of experienced chefs, successful restaurateurs, and business advisors who understand the unique challenges of the food industry. We don't just provide kitchen space – we provide a complete ecosystem for culinary success.
